Choices for buying cooking and enjoying fish

Wild Salmon There are six species of Pacific salmon - chum, coho, king (chinook), pink, sockeye and steelhead - and all are wild. Wild West coast salmon are harvested commercially in Washington, Oregon, Alaska and much of Canada. Smoked wild salmon is a delicious seafood item. The delicacy is simple to prepare and lends itself to a wide variety of dishes. Salmon is high in Omega-3 fatty acids which is well known as having health benefits. Studies have shown that smoked salmon has a very low level of mercury, unlike some other seafood. The Journal of American Medicine Association recently published a report stating that adding salmon at least once a week to your diet will cut the risk of sudden cardiac death in half. Tuna Tuna is consumed in a variety of ways. Tuna is the most well known and available fish in the USA and many other parts of the world due to it's popularity as a canned product. Most of us grew up on tuna salad sandwiches and associate that experience with tuna as a meal. Readers that have been lucky enough to enjoy fresh caught tuna know that there is quite a difference between a canned tuna salad sandwich and a fresh grilled tuna steak! Tuna is delicious grilled, blackened, or as sushi. Those of us that still love tuna salad can enjoy tuna from the can or use leftover grilled tuna to create a unique and delightful tuna salad with a unique flavor. Smoked fish lovers will be thrilled to know that tuna is excellent when smoked. The finished smoked product makes fish dips, salads or just eaten alone. Wahoo Wahoo are beautiful pelagic fish and are excellent table fare. Wahoo live in the open ocean and are common along much of the USA and Caribbean. Wahoo should be rinsed well and then the fillets can be removed from the body. The flanks can then be cut into steaks with the skin on or the entire sections can be skinned before cutting into steaks. Wahoo is delicious grilled, fried or smoked. Fresh wahoo are available in Florida, North Carolina, Virginia, Louisiana, Mississippi, Hawaii and other areas. Mahi Mahi Mahi Mahi, also known as dorado or dolphin fish are fast growing, pelagic fish. Mahi Mahi are among the most beautiful of all fish. The meat is mostly white with a high content of oil. Mahi Mahi is best grilled or smoked. Fresh Mahi Mahi is available in states such as Florida, North Carolina, Virginia, Louisiana, Mississippi, Hawaii and others. Other areas of the country can enjoy this fish as a frozen product or fresh via overnight shipment. Striped Bass Cooks have a variety of favorites for cooking rockfish. Whole fillets of school sized fish or steaks of larger fish are delicious fried. Other choices for cooking striped bass include grilling, broiling, fish cakes and more. For top quality striped bass or "rockfish" as table fare, it's important to take care of the fish prior to cooking. The fish should be chilled on ice and laid out flat until cleaned. Once the fish is home, it can be rinsed thoroughly and filleted. Several cleaning methods exist and each angler learns their favorite style. The fish can be scaled and the skin left on, filleted and then skinned or the skin can be cut around the perimeter of the fish and pulled off with pliers. The skin-on version is nice when baking or grilling smaller fish. Skinning the fish before filleting has some advantages, the most important being speed. Filleting the fish and then cutting the skin off removes the most dark meat and leaves the highest quality portion, although some fish is lost in the process. Black Sea Bass Black Sea Bass are excellent table fare. The meat is firm, white and delicious. Sea Bass are superb fried, grilled, baked or broiled. Sea Bass are easily skinned and filleted. Black sea bass are common along the Atlantic coast from New York to North Carolina. They are best fresh. The fish do not freeze well. Grouper Grouper is among the most popular fish in the Southern USA. Grouper is a premium fish harvested from the Gulf of Mexico and southern Atlantic Ocean. While individual species have unique identifiable characteristics, they are commonly described as lean, white flesh fish with a taste and texture which is popular and distinct from many other white fish. Tilapia Tilapia have gone from being an obscure fish to one of the most popular fish in many cultures. Tilapia are the second most important group of farm raised fish in the world. Tilapia has been introduced in over 100 countries. Tilapia farming and consumption are rapidly increasing in the US. Tilapia are a good source of protein and is now the fifth most popular seafood consumed in the United States.

Quiche tupperware recipe

Tupperware recipes are very popular, although you may never have known you were enjoying one of them. Think back to those delicious Chocolate Lemon Tarts you ate at the last office party. They were mixed and baked in Tupperware, using a Tupperware recipe. Slip back to last Saturday when your neighbor invited your family over for Burrito Frittatas. You didn’t know that was a Tupperware recipe either, but you enjoyed it. Over the years, Tupperware recipes have served many guests at Tupperware parties. Then Tupperware began to publish their recipes on cards. Beverages, breads, desserts, main courses, salads, and dressings – there was a Tupperware recipe for every part of a meal. Since all of their recipes were developed exclusively for the company, the cards have become collectors’ items, and are sometimes difficult to find. A few are available on Internet auction sites, or a Tupperware consultant may be able to help you find what you need. Tupperware recipes are also now available in cookbooks. Two Quiche Tupperware Recipes Tupperware recipe cards offered two quiche recipes in recent years. 1. Simply Delicious Quiche - Seq.# 4703 was among the “Taste of Tupperware Recipe Cards - Summer 2003”. 2. Rice Crusted Quiche - Seq.# 4004 was featured in “Taste of Tupperware Recipe Cards – Spring Summer 2006” Tupperware quiche recipes are simple and easy, like all Tupperware recipes, planned for completion in the time it takes to have a party. Sadly, the official recipes for quiche cannot be shared online without permission. In lieu of those mentioned above, let me give you a quiche recipe that has been shared among Tupperware consultants. Impossible Quiche This recipe uses the following products. 1. “Quick Shake Container”: The domed seal has a hinged pour spout so you have space for mixing. A removable blender wheel blends as you shake. 2. “Thatsa Bowl”: Large mixing bowl with seal Make your Tupperware quiche as follows. 1. Into a Tupperware “QuickShake”, place 4 eggs, 1 and 1 half cups of milk, a teaspoon of mustard, salt, pepper, and tarragon to taste. Shake until well-blended. 2. In a Tupperware “Thatsa Bowl”, stir together 3 bacon rashes (chopped), a finely chopped medium onion, a cup grated cheese, and Ѕ cup of self-rising flour. 3. Add wet ingredients to dry ingredients and seal the bowl, expressing air completely. Shake well to mix. 4. Pour ingredients into any standard quiche dish, and bake at 350 degrees F for 40 minutes. If you prefer, you may microwave the quiche at 60% of power for 12 minutes. Additional Tupperware Recipes If you visit websites of individual Tupperware consultants, you will find many Tupperware recipes. Some consultants have posted entire “Taste of Tupperware” cookbooks for your use. Others have posted individual recipes, or created their own recipes that make good use of Tupperware products. I offer one more here, a tantalizing, quick Tupperware recipe for chicken. Quick and Easy Lemon Pepper Chicken This recipe uses a “Rock ‘N Serve Large Shallow” container: a special vent on this microwaveable piece lets steam escape while the seal stays on. You get even heating without splatters. Make your Lemon Pepper Chicken as follows. 1. Coat 3 boneless, skinless chicken breasts with “Miracle Whip” and sprinkle with lemon pepper. 2. Place the chicken in a “Rock ‘N Serve Large Shallow”. Microwave on a high setting for 8 or 9 minutes. 3. Let stand, covered, for 2 more minutes to finish cooking. You will enjoy Tupperware recipes for their simplicity. You can save time and get good results, yet without sacrificing health. As for Tupperware products – well, you probably know how they save money and time. To me, they are a great investment.

The best bar tools for novice to pro bartenders

Bar accessories come in many varieties and types. You may wonder what items are essential for bartending, and which bar accessories are not necessary. A well-equipped bar has all the bar accessories required to mix a variety of cocktails, highballs, and special drinks without improper substitution. Therefore, choosing the right bar tools is not just a case of guessing or settling for a group of matching bar accessories that might not have everything you need. That is not to say that all-inclusive bar accesories kits aren't a great way to start your bar accessories collection: One of the easiest ways to equip a bar with bar accessories is, of course, to purchase an all-inclusive set or kit. If you want to suit your bar with more specific bar accessories, it is usually a better idea to purchase each piece of your equipment separately. The complete bar accessories kit is nothing to sneer at, however. Some like the look of well-matched bar accessories, especially for home and private bars. What could match more perfectly than items created as a set? The problem is, a lot of "complete" bar accessories kits might be missing an essential object or two that you might need available, and some of the higher-end bar accessories like all-in-one tools are not available as part of the set. The advantage to a bar accessories set is, of course, the fact that items are a single purchase, and usually the cost of a set is cheaper than buying items singly for your collection. Keep in mind to choose an all-inclusive set that features full-sized bar accessories; some sets have slightly smaller sized shakers and essentials, which may make the convenient set a little less convenient, especially if you need to mix larger-volume drinks. In addition, be especially cautious not to choose a set that is attractive but not sturdy. You want to select bar accessories that will hold up well over an extended time. Here is a list of bar accessories essentials that every bartender should have readily available: Shaker - The cocktail shaker is one of the most essential bar accessories. Cocktail shakers can be made of plastic, metal, and even glass, but you must take a lot of matters into consideration when selecting the perfect cocktail shaker for your bar accessories arsenal. Size, composition, and quality are all considerations for the shaker, which is considered by many to be the king of all bar accessories. The reasons for this are simple. Size matters in a cocktail shaker because a person accustomed to mixing drinks one at a time and exclusively focusing on martinis might be satisfied with a smaller shaker, where someone used to bartending at parties might decide this is one of the bar accessories that has to be standard to large sizeposition depends a lot on personal taste, but remember that a stainless steel cocktail shaker is a lot more conductive, making the ice work much more quickly. Aesthetics also comes into play; often it is desirable to have more than one cocktail shaker for whimsical or special event purposes. Straine - A strainer is one of the most essential bar accessories. When you are mixing drinks that result in sediment or just for the purpose to strain ice, a bar strainer is necessary. These tools aren't completely easy to clean by hand, so be sure your cocktail strainer is dishwasher safe. Corkscrew / Opener - Corkscrews come in a variety of shapes and sizes, but a corkscrew is one of the most essential bar accessories if you serve wine. Cork screws can be as simple as a standard old-fashioned model or as complex as The Rabbit®. Choose a corkscrew that meets your needs, and for an added bonus, look for one with an attached foil cutter. Knife / Cutting Board - To prepare garnishes and peel ingredients, it is necessary to have a knife and cutting board handy. There are several varieties of these bar accessories available, including very pricy collectible knives. You need a very well-made, sturdy, and completely washable knife, preferably in one-piece steel for ease of thorough cleaning. Choose a cutting board that is not too

Adirondack chair sets a fantastic way to furnish your outdoor space

The end of the summer is on the horizon and so far, you have spent a fair amount of time outdoors. But, you have had to pay the price to do it since your outdoor space is filled with furniture that leaves you with a backache every time you sit in it. So, it sounds like you need to upgrade and a great choice for you are Adirondack chair sets, comfortable seating that leaves you feeling relaxed and refreshed. Adirondack chair sets usually come with three main furnishings, all of which have a slated style to them. These three furnishings include an Adirondack chair along with an ottoman and end table to match, providing you with the perfect place to unwind on a lovely summer afternoon. The chair itself is extremely comfortable and has a design that dates back all the way to the beginning of the 1900’s. This design will feature a spacious, sloping seat, angled backrest, and oversized arm rests. The matching ottoman will have a gentle curve to it that will match the contours of your body while the table will be flat, giving you a nice spot to set down any food, drinks, or other items that you might have. With Adirondack chair sets all the work is done for you since everything is already matched together. Then, you do not have to worry about what goes with what, or does this match that. So, instead of wasting time on picking out your furniture, you can concentrate your efforts on putting together your outdoor space. Now, this set would be a fantastic way to furnish any space really. Like, on that backyard deck of yours. You could get a couple and create this relaxing sanctuary as a great spot to take it easy with the one you love. Really, it would work well in any space and some other nice options for putting one include your front porch, any patio area, by the pool, in a garden, and even on that boat dock as a great way to enjoy the sights and sounds of all the happenings of the lake. One thing that you need to really keep in mind when looking for Adirondack chair sets is the substance that it is built out of. It is important that you get one that is crafted out of a top quality substance that can handle being outdoors. Otherwise, it will have to be replaced sooner rather than later. Some of the better options include woods like Southern Cypress, Alder, and Western Red Cedar along with a few synthetic materials that includes resin or recycled plastic. Each is very durable and will yield a furnishing that will stand the test of time outdoors. So, if you are in the market for upgrading your outdoor furniture, then a fantastic option are lovely Adirondack chair sets. Through online shopping, you can find the perfect one for you and your space without a lot of troublefortable seating at its finest, there really is no better choice.

Organic vs. processed foods

Organic foods are more popular than ever these days. But what do you know about them? Organic foods and processed foods are two of the types of fruits, vegetables, and meats that can be found in grocery stores these days. In relation to this, there are several labels that are used in order to determine how much processing food has gone through. One of the steps in determining how nutritious your lifestyle is knowing whether there is a difference in organic or processed foods. Knowing what is contained in each and the effects that they have on your body can help you decide which foods to eat. The first thing to understand is the definition of the word organic. When food is organic, it means that no preservatives, added chemicals or other types of fertilizers and/or pesticides have been added to the food. With meat, the animals can not have been given any antibiotics or growth hormones. Usually, organic foods must be approved by the USDA in order to be defined as such. Next are the definitions of “natural” and “processed.” These types of foods can have preservatives, chemicals, fertilizers, and pesticides added to them. The meat can have antibiotics and growth hormones in it. Depending on the label of the food, there will be different levels of these additives. There are several reasons why this is done to the food. The first is to prevent extra bacteria from growing on or in the food. The second is that more food can be produced for the consumer. If the food is being transported into a different area, these chemicals allow the food to last longer. Another method that is used is biotechnology and irradiation. These are becoming a standard procedure in killing pathogens while keeping foods fresher than they would have been otherwise. Another type of food that is often seen is organic that has had certain things done in order alter its content. Low-fat, whole-wheat, gluten-free and reduced-sodium are some of the popular labels that can be seen on processed foods. These foods may be organic, but have been processed in order to provide a different nutritional balance for your diet. Organic food, however, still has to meet certain criteria in order to be ready to buy. For instance, if the milk is not pasteurized, it may contain bacteria that are not healthy for the consumer and can cause problems. There are also some food producers that do not follow the USDA guidelines for organic food. The products may have pathogens even though they may be available in the grocery store. There are several different types of foods, all which have been processed to varying levels. Grocery stores offer these different levels of organic and processed foods to consumers. Before going into a grocery store, know which type of food will be better for you to consume. This will help you figure out what balance of nutrition and food works best for you.

The history of wine is the history of man s thirst

For all the talk what “wine snobbery” does wine expertise come do to? In the end wine is nothing more than simply fermented fruit juice. And “rotten” or “fermented “fruit juice at that. The earliest evidence suggesting wine production comes from archaeological sites in Iran and Russian Georgia, dating from 6000 to 5000 B. C. (Before Christ). Wine has long been used as a safe storage form of precious water for human consumption, and for its use in religious and important cultural mores. Almost every culture and societal group on earth each somehow learnt to make simple alcoholic beverages. This is no mere accident. Humans early on learnt the psychological effects that alcohol provides . Along the way they learnt to like affect and desired and even craved these effects of alcohol. Wine is even generally considered as a sexual anaphrodisiac among many cultures. Today many important wine regions in Europe are proud of their wine histories which they date back all way to the early Roman era. Wine itself in the end can be sourced from any fruit juice – although most commonly known as the fermented liquid of crushed grapes. Wine of course can be derived from grapes, plums, peaches, pears and in the end most fruit juices. What about the different colors found in different varieties of wines. The color of the wine is the result of the length of time the skins remain with the juice doing the fermentation process. Basically wine comes in three colors - red ( reddish purple to light brown), whites ( whitish pale yellow to amber) and the mid range blush: which is of peach to light pink coloration. Should wine be sweet or not sweet that is “dry”? Most wines are naturally dry. “Sweetness occurs when the fermentation is interrupted before all of the sugar can be converted to alcohol during the fermentation process. The producer of the wine can also add unfermented grape juice or a sweetener such as liquid sugar to the wine during its manufacturing process. Most wines do not have extra alcohol added to them. That is they are in their “natural “or “virgin state”. These wines are referred to as not being fortified. That is they contain only the alcohol that was provided for in the fermentation process itself. However there are some wines – for example “Sherry”and “Port” are two wine family products that have their alcohol content enhanced and increased. This can be done in effect artificially and not by the normal standard fermentation process through the addition of straight alcohol to the wine. A kinder gentler means to adding alcohol to wine is to add distilled wine that is brandy to the wine. Lastly wines can be bubbly themselves or have no effervescence. In the first category are “Sparkling” which have effervescence. These wines are bottled in thick heavy – set bottles with wire bound corks to keep the pressure in , whereas “Still” wines are wines bottled without Carbon Dioxide (CO2) and therefore have no bubbliness or effervesce. Still wines can be found bottled in ordinary bottles with ordinary corks. In the end though it is safe to remember that wine is nothing more several different types of fruit juices , of different colors that is presented to you in different types of glasses , from different types of storage and transport containers which is presented to you to quench your thirst.